This entry was posted on June 12, 2016 at 1:54 pm and is filed under around home. You can follow any responses to this entry through the RSS 2.0 feed.
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Goodness me! I know that recipe book! We didn’t have real Heilala vanilla in those days, though.
The best part of baking is clearly the sampling!!
Yes – sampling is good – send some over to us please!
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