Making Empanadas

Making empanadas for the whole family requires many hands.

Filling circles of dough with cooked meat, olives and boiled egg.

Folding the circle in half.

Closing them is the tricky bit!

We eventually got the hang of it!

Some people wanted fried and others baked… so we did both!

They were a hit!

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2 Responses to “Making Empanadas”

  1. John Faris Says:

    The eating seems to have been sufficiently easy it has gone without saying. Must have been yummy.

  2. Abuela Says:

    Love the beautiful wavy edges. The video makes it look so easy!

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